These fully insulated units operate as a mobile facility out in the field for washing, cutting, grading and packing foods as they are picked. They are generally used for fruit and vegetable operations but each unit is designed to individual order and therefore could be used for other applications.

 

Key Features of Mobile Packing Units:

• Walls and ceilings are constructed of robust, insulated panels and are finished with a GRP outer skin to create a smooth, easily cleaned surface to comply with health and safety legislation
• A polyester floor provides a hygienic option as it is easily cleaned and increases safety for personnel since an anti-slip finish is created
• Other functional options and various health and safety requirements are adhered to in these units, such as lighting, ventilation and signage
• Shelving options available.